Crunchy & Slightly Sweet Cinnamon Cookies

Name: Crunchy & Slightly Sweet Cinnamon Cookies
Yield: 7 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 3 tsp Cinnamon; 20 grams Sugar; 30 grams Salted butter; 2 tbsp Milk

cookpad.japan @cookpad_jp

I'm not a fan of sweets, so I reduced the sweetness. The crunchiness and light sweetness are addictive. This is a simple and quick cookie recipe.

If using unsalted butter, add a pinch of salt. You can replace the butter with some vegetable oil, but it tastes better with butter. Adjust the amount cinnamon to taste. Recipe by Yukimaru

I'm not a fan of sweets, so I reduced the sweetness. The crunchiness and light sweetness are addictive. This is a simple and quick cookie recipe.

If using unsalted butter, add a pinch of salt. You can replace the butter with some vegetable oil, but it tastes better with butter. Adjust the amount cinnamon to taste. Recipe by Yukimaru

cookpad.japan @cookpad_jp

I'm not a fan of sweets, so I reduced the sweetness. The crunchiness and light sweetness are addictive. This is a simple and quick cookie recipe.

If using unsalted butter, add a pinch of salt. You can replace the butter with some vegetable oil, but it tastes better with butter. Adjust the amount cinnamon to taste. Recipe by Yukimaru

I'm not a fan of sweets, so I reduced the sweetness. The crunchiness and light sweetness are addictive. This is a simple and quick cookie recipe.

If using unsalted butter, add a pinch of salt. You can replace the butter with some vegetable oil, but it tastes better with butter. Adjust the amount cinnamon to taste. Recipe by Yukimaru

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Ingredients

7 servings

100 gramsCake flour
3 tspCinnamon
20 gramsSugar
30 gramsSalted butter
2 tbspMilk

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Steps

1

Melt the butter in the microwave (about 20 seconds) and then mix in the sugar.
2

Mix in the milk.
3

Mix in the cinnamon. I love cinnamon, so I used 2 teaspoons.
4

Add the flour and mix until no longer powdery, but don't over mix it. You don't need to sift the flour.
5

It should look like this.
6

Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness. Cut out cookies with your preferred cookie cutters.
7

Bake in an oven heated to 180°C for 20-25 minutes.
8

All done!