I was craving some lightly textured cookies.Adding salt makes the dough quite stretchy. That's why you'll be able to twist the dough.You won't really taste the salt, but it will give a light aftertaste. I'd say 1 pinch is approximately 1 g.Please add granulated sugar to your liking. Recipe by Pekopuku

Aa-chan's recipe "Crisp! Kabocha Squash Cookies"is super delicious, I made it many times, and when I tried it with sweet potato, it was also delicious. It also has a different texture.- I didn't make it too sweet, so please increase the sugar to taste.- There are some rice cookers which can only make rice. So, if you cannot use a rice cooker for Step 1, please use another method.- Adjust the baking time according to your oven. Recipe by Soraten mama

so good even I eat them.

I'd bought sweet potatoes and left them for so long they were sprouting. I needed to use them up but didn't have any eggs!That's how I came up with this recipe.If you don't have a food processor a mixer or a strainer also works!The sweet potato paste shown in the picture is double the amount.Use the leftover paste in various ways. You can even eat it as-is!If your sweet potatoes aren't that sweet please add sugar. Recipe by Shoshomaro

I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro

Not your typical chocolate chip cookie.

I was given loads of sweet potatoes, so I adapted a cookie recipe to incorporate them.Baking time may vary on your oven so adjust accordingly. You can either add 1 tablespoon of sesame seeds into the mixture when preparing the dough, or scatter them on the dough before baking. You can use margarine for this recipe, but butter is best. These cookies taste great if there are small lumps of sweet potato remaining. Recipe by nathu

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.These will become crispy if they turn brown.These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy

I make these as a snack when I'm dieting.For non-dieters, substitute butter for vegetable oil. They're even more delicious that way.Straining the sweet potatoes gives a smoother texture, but if it's too much trouble, just mashing is fine!Be sure to bake them to a nice aromatic finish. Recipe by ayayanmom

I had a lot of steamed sweet potatoes left over and decided to make cookies out of them. Though I didn't intend it, they ended up having pretty much the same texture as sweet potatoes.Mixing everything in a plastic bag makes this so easy It's important not to deflate the air from the bag when mixing in the B ingredients, or else the dough will not come together. If you're having problems, add milk a teaspoon at a time until it comes together. Recipe by Ashitto

I wanted to make a snack that really highlighted the sweetness of new harvest sweet onions.Once the onions are sautéed, you can make this in just one bowl! They're really easy.Of course, regular onions can be used instead of new harvest onions. Recipe by pogue

I wanted to make filling snacks for kids when Asian sweet potatoes are in season.You add mashed potatoes after cooling slightly but when they are cold, it's tough to mix so be careful. Recipe by Lana