Ivy Gourd (Tondli) Rice
shweta @shwetashetty_7722704
Cooking Instructions
- 1
Heat some oil in a cooker. Add jeera, bay leaves and chopped garlic to it
- 2
Add chopped onions and ginger garlic paste and sauté it for sometime
- 3
Add chopped ivy gourd and add all the dry masalas to it
- 4
Let it look for sometime and then add rice to it. Mix it well and add 2 cups of water to it
- 5
Add salt according to your taste and close the lid and let it cook for 4 whistles
- 6
Your rice is now ready to eat. Serve it with some salad
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