Ivy Gourd (Tondli) Rice

Name: Ivy Gourd (Tondli) Rice
Cuisine: American
Ingredients: 9-10 pieces ivy gourd chopped; 1 small onion; 1 cup rice; 1/2 tsp jeera / cumin; 1/2 tsp ginger garlic paste; 2-3 cloves garlic; 2 bay leaves; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1 tsp biryani masala; 2 cups water; as per taste Salt; 2 tsp oil

shweta @shwetashetty_7722704

Bangalore

Ivy Gourd (Tondli) Rice

shweta @shwetashetty_7722704

Saved

Ingredients

9-10 piecesivy gourd chopped
1small onion
1 cuprice
1/2 tspjeera / cumin
1/2 tspginger garlic paste
2-3 clovesgarlic
2bay leaves
1/2 tspturmeric powder
1/2 tspchilli powder
1 tspbiryani masala
2 cupswater
as per tasteSalt
2 tspoil

Saved

Steps

1

Heat some oil in a cooker. Add jeera, bay leaves and chopped garlic to it
2

Add chopped onions and ginger garlic paste and sauté it for sometime
3

Add chopped ivy gourd and add all the dry masalas to it
4

Let it look for sometime and then add rice to it. Mix it well and add 2 cups of water to it
5

Add salt according to your taste and close the lid and let it cook for 4 whistles
6

Your rice is now ready to eat. Serve it with some salad