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Ingredients

  1. 2boneless skinless chicken breast halves 6 oz each
  2. 1/4 teaspoonsalt
  3. 1/4 teaspoongarlic powder
  4. 1/8 teaspoonpepper
  5. 1/8-1/4 teaspoonscayenne pepper
  6. 1 tablespoonbutter
  7. 3 tablespoonshoney
  8. 2 tablespoonsfinely chopped pecans

Cooking Instructions

  1. 1

    Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning

  2. 2

    In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes

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Richard Scott Cunningham
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