Honey chicken

Name: Honey chicken
Yield: 10 servings
Cuisine: American
Ingredients: 4-1/2 pounds boneless skinless chicken breast; 1/2 cup honey; 2 quarts water; 1 tablespoon salt; 1 cup chardonnay; 1/2 teaspoon white pepper powder; to taste salt; 1/4 cup coconut vinegar, or any low acidic vinegar; 1 cup cinnamon applesauce

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

10 servings

4-1/2 poundsboneless skinless chicken breast
1/2 cuphoney
2 quartswater
1 tablespoonsalt
1 cupchardonnay
1/2 teaspoonwhite pepper powder
to tastesalt
1/4 cupcoconut vinegar, or any low acidic vinegar
1 cupcinnamon applesauce

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Steps

1

Boil the chicken in water with a tablespoon of salt. When done shred the chicken.
2

Remove the chicken stock except 1 cup save the rest. Add the chicken and half of the honey
3

The honey has been added mix well. Cover and simmer for 15 minutes.
4

After 15 minutes taste, add white pepper powder. Mix add the chardonnay.
5

Let the liquids reduce 20 minutes add vinegar. Mix well
6

Add the cinnamon applesauce incorporate well. Let simmer 7 minutes.
7

After it has simmered 7 minutes let sit 5 minutes taste and add salt if need be. Serve i hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 13, 2016 10:56

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....