Fresh Strawberry Chip Cake with Lemon Cream Frosting
This simple cake is full of fresh flavor with the strawberries in the cake and the light creamy lemon topping .The cake is light and very moist. It's a great ending to a meal or good as a snack cake.
Fresh Strawberry Chip Cake with Lemon Cream Frosting
This simple cake is full of fresh flavor with the strawberries in the cake and the light creamy lemon topping .The cake is light and very moist. It's a great ending to a meal or good as a snack cake.
Cooking Instructions
- 1
Make Cake
- 2
Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
- 3
In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
- 4
In a large bowl beat butter and sugar until light and fluffy
- 5
Add eggs one at a time beating in after each eg, add vanilla and lemon juice
- 6
Add flour mixture alternating with buttermilk until combined
- 7
Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
- 8
- 9
- 10
Make Lemon Cream Frosting
- 11
In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
- 12
In another bowl.beat cream h until it holds its shape
- 13
Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
- 14
Frost cake
- 15
Top withchocolate shavings
- 16
Slice and serve topped with a fresh strawberry
- 17
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