I learnt this recipe from my friend who loves cooking.If you strore the dried parsley in a jar, you can also freeze it. Recipe by Yuuyuu0221

Between spring and summer, large bunches of parsley are often on special offer. They're cheap, but it's too much to use up. That's why I wanted to come up with a good way of storing them.I thought it would be handy to have it on hand after drying and breaking up into little flakes.The color of parsley won't fade away if you dry them with this method. With this method, it's been easier for me to always have a jar of parsley around.The time to dry the parsley in the microwave is about 8 minutes in total at 600 W. But please adjust the time depending on the volume of the parsley.The stem doesn't taste nice, so only use the leaves.If you dry the parsley too much, it may catch a fire. So repeat Step 2 and 3 carefully. Recipe by Pinokogohan

I remembered my mother used to do this often at home, so I tried it as well.Just freeze your parsley and massage it well. Recipe by Maimama

To avoid wasting parsley by forgetting it in the fridge and then throwing it away, I found a solution: I stock up and freeze it.

I wanted to avoid letting parsley go bad if I buy a bunch of it, or let the parsley I grow in my garden die. I've been freezing parsley like this for more than 10 years.The key is to dry the parsley very, very well.If there's any moisture left on it, you won't get fine and nicely colored parsley bits, it will form clumps in the bag.It's really convenient to store parsley this way, since you can avoid the step of chopping parsley with a knife before adding to your cooking. Recipe by mielle

I absolutely adore the scent of parsley, and I wanted to come up with a recipe in which I could use a lot of it.Try adding this to tomato bruschetta to make it look even prettier.Be sure to thoroughly dry the Italian parsley after rinsing.I really recommend chopping the ingredients on the pulse setting up to the stage where you add the mayonnaise.Make sure to use hard-boiled eggs, as that's what gives the dip its creamy consistency. Recipe by Mariba

I wanted to make homemade dried parsley, and after many testings, I came up with this method.It's a lot of fun to make, so my child helps me out a lot.It's very easy to make. After microwaving, be sure to check if the parsley has fully dried. Recipe by kouyoshi

Beef mix with parsley is one of my fav dish . It is nice to eat with soft rice when the rice is still warm. And i was very hungry when i cooked it so not enough only one bowl of rice yesterday .. lol

A simple mix of parsley with butter. Prepare it at your spare time and save it in the refrigerator. It goes perfectly on baguette 🥖 with soup😋. It looks professional ⭐️ too if you serve it to your dinner guest😉#mycookbook#savory

Many years ago in Tuscany I ordered an antipasto platter and among the delicacies on the plate I found roasted carrots with herbs. They were delicious. So whenever I find good carrots in a market I make them this way. I like changing the herbs once in a while.#carrots #thyme #oregano #parsley #antipasto #appetizer #side #dish #Italian #easy #vegan #vegetarian

For when you have a sudden guest or when your dinner is missing something else, try this.I decorated it with edamame since I had some around, but it's ok without it.Just cut, mix and it's done.It's a simple menu with no waiting time. Recipe by Byruu

This is in our opinion one of the juiciest, most flavorful beef cuts. It is very quick to grill. Your loved ones will love it!