#trend#I love cookingTandoori chai for tea lovers

#traditionalTea lovers, here's something for you! If you are someone who has a special liking for Tea and can have it in almost any form, then "Tandoori chai" is here to please your taste buds.Get over the regular tandoori paneer, tandoori roti and tandoori kababs, as "Tandoori chai" has made its way to the foodie sphere. What makes this tea different from the others is its quirky preparation style. Where, a Clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed.If you, too, wish to savour this delight, then we've got your back. Here is a recipe of "Tandoori chai". Let's cook. ♥☕

#losingweightNever imagined Shakarkandi to taste so amazing even my boys love it

I was watching a cooking competition TV show, when the contestants were given a fillet of white fish to cook. Eight of the ten contestants used a tandoori spice. I had never tried cooking with the spice, so I gave it a shot on some perch my husband had caught. He loved it.

Taste of ginger and garlic with butter

I have spent the last 20 years fantasizing the smoked tandoori chicken in roadside dhabas in India. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don’t have a tandoor which would give me those high temperatures. As an engineer I can only think of ways to create the char and smoke

Today, I made a very delicious chicken starter. Although there are many recipes made with chicken, there's something special about Tandoori Chicken. I made it for the first time today, and everyone at home loved it. I made it in an electric tandoor, but you can also make it in an oven.

Eid is a day of celebration after a month of fasting, and a feast is a must for such a joyous occasion. At my home, the Eid feast is celebrated with great enthusiasm, and it wouldn't be complete without Tandoori Chicken. This is a Punjabi dish, but everyone enjoys it with great delight.

Check out this recipe on my YouTube channelhttps://youtu.be/wwzks0SLCkQ