Paneer bhurji

Name: Paneer bhurji
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 gm paneer grated; 1big chopped onions; 1big tomato paste; 2 green chilli chopped; 4 tbsp boiled peas; 2 tbsp grated carrot; 2 tbsp chopped capsicum; as per taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 2 tbsp chopped coriander leaves; 1 tbsp oil; 1/4 tsp cumin seeds; 1/2tsp hing

Deepa Garg @cook_14315431

#goldenapron
post14
A wonderful paneer recipe with a mouth melting texture.

Deepa Garg @cook_14315431

#goldenapron
post14
A wonderful paneer recipe with a mouth melting texture.

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Ingredients

10 minute

4 servings

200 gmpaneer grated
1big chopped onions
1big tomato paste
2green chilli chopped
4 tbspboiled peas
2 tbspgrated carrot
2 tbspchopped capsicum
as per tasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
2 tbspchopped coriander leaves
1 tbspoil
1/4 tspcumin seeds
1/2tsp hing

Cooking Instructions

10 minute

1

Heat oil in a pan add cumin seeds and hing. Add chopped onions to it. Add boiled peas. Cook for 2 minutes.
2

Add chopped capsicum, grated carrot, green chilli and tomatoes paste to it.add all the spices and mix well. Cook for few minutes till oil separates.
3

Now add grated paneer to it and mix. Cook for another 5-7minutes. Garnish with chopped coriander leaves. Serve hot with chapatis.