Cooking Instructions
- 1
First take a bowl add suji and curd mix it well.
- 2
Rest it for 10 minutes so suji observe curd moisture and double in size. Then after add cream. Mix well.
- 3
Take all the veggies. Add in suji mixture. And mix well.
- 4
Then add salt and pepper and mix well.if needed add some water to make thik consistency.
- 5
Now take a bread and spread evenly this suji mixture on one side of bread.
- 6
Now take a nonstick tava and brush oil on tava then flip the bread slice on tava and roast until rava mixture and all veggies little cooked. Cook both sides.
- 7
Your open suji toast is ready to serve. Cut bread in 2 piece and enjoy with tomato sauce.
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