Coconut Ladoo
Fry the grated coconut untill moisture leaves in dry kadai first...
Coconut Ladoo
Fry the grated coconut untill moisture leaves in dry kadai first...
Cooking Instructions
- 1
Fry the grated coconut in nonstick kadai till it's wetness lives.. Without browing it... Keep on mixing or it will change colour... Take out 2 tablespoon and spread it on a plate to cool for coating the laddus...
- 2
Mix all the ingredients together with the coconut in the kadai and let it cook for 5 mins max.. Keep on mixing or it will burn...
- 3
Once the mixture comes in laddu Constance..switch off the heat and let it cool.. Now make bite size laddus after coating ur hand with ghee....
- 4
Coat the laddus with the grated coconut... And it's ready to serve the melting in the mouth Coconut Laddu...
- 5
It's good to eat it fresh.. Shelves life is zero..
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