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Ingredients

  1. 1 cupdesiccated coconut
  2. 1 tbsprose syrup
  3. 1/2 cupcondensed milk
  4. 1 tspghee

Cooking Instructions

  1. 1

    In a deep bowl,add desiccated coconut,rose syrup,condensed milk

  2. 2

    And mix well.grease your hands lightly,tease out portion of the mixture roll between your palms and make a marble sized or slightly larger ball.

  3. 3

    Roll these balls over extra desiccated coconut just to cover the ball,place it on a plate.refrigerate till set and serve chilled.

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Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
on
Ghaziabad
Home chef
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