Orange coconut ladoo
#colourorange#sweetdish
Cooking Instructions
- 1
Heat an nonstick pan. Add desiccated coconut,orange juice,condensed milk and food colour.Cook for 7-8 minutes until bubbling away and mixture become stiff and leaves the side of the pan.
- 2
Add ghee and cardamom powder. Off the flame and chill the mixture in room temperature. Shape the laddoo in desired shape. Roll the laddoo in dry desiccated coconut and garnish with chopped nuts.
- 3
Store in jar or refrigerate for upto 4-5 days.
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