Kathiyawari Cholay/ juicy Cholay chat

Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the dayThe ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else.

Crunch, spice & everything nice – Mumbai’s favorite snack in a bowl! A riot of flavors packed into one humble paper cone – crunchy murmura, zesty chutneys, juicy tomatoes, spicy green chilies, soft boiled potatoes, and that golden sprinkle of nylon sev – Bhelpuri is more than just a snack, it’s a taste of Mumbai’s soul.#nofuss #nocook

It’s a combination of all in one dish like u can gather as many fruits as you like to prepare one dish .Easy to serve & enjoy all fruits @ once .

#indvsbanChaat is such a good idea for rainy days as well as for game days. Though this recipe is a bit long in process, the outcome is totally mind blowing. Of course, the katoris can be made well in advance and stored in airtight containers.

Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys.Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing.Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat!I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode!I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page.This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish.The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible.

This is street style food spicy and tasty everyone love potato chaat

#FZ#Chaat#favorite_recipe#post_no6Dabeli is a famous snack. My twist is to serve it on papadi discs as a Chaat.

This is a popular street food of India . Aloo tikki chaat is irresistible. It is full of flavors sweet, tangy, hot and spicy.

#mysterybox3#Post 1The famous tamater Chaat of Varanasi, which is known for its YUMMY taste...Here, Chaat Vander believes that no one can make such taste in the World. By the same method, l have also made a little effort to make.

Ghugni or Yellow peas or Green peas curry which is basically a famous street food of Odisha and West Bengal.Any visitor can easily find this in locals of cities and towns across Odisha.This is a spicy and delightful eatery which definitely make your tastebud drool over it.The Ghugni is topped with many varities of local ingredients which is easily available as toppings.And this simple snack can definitely make soul satisfied after having a bowl of it.And this is also one of my personal favourite street food from my own homeland Odisha.So am tagging this one also as my favourite for the giveaway #favourite .

#goldenapron aalu chana street style chaat recipe ramzan chana batata recipe

Chaat is known as the king of street food. Wherever you go, you prefer to eat chaat outside, and its taste is something special that brings joy. So, I thought, why not make such chaat at home? Today, I made samosa chaat in street food style, which is tangy, spicy, and sweet, and after eating it, you'll say, 'Wow, that was amazing.'