Cooking Instructions
- 1
Slice your large size tomatoes, cut your medium ones into wedges and halve the smaller ones
- 2
Slice the onion very finely so it’s wafer thin and add to the tomatoes.
- 3
Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices.
- 4
Slice the pepper into rings and add them to the salad along with the cucumber.
- 5
Grab a handful of kalamata olives and gently squeeze over the salad so they season the vegetables, then drop them in.
- 6
Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands.
- 7
Tear your feta block right on the top of the salad. Sprinkle the oregano over the top drizzle with extra virgin olive oil and take it straight to the table
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