Authentic home cooking from Greece, with US measurements. 
Greek Salad (Horiatiki)
The most famous, beloved, summer, and traditional salad, made with fresh, seasonal outdoor vegetables, topped with extra virgin olive oil and feta cheese. It’s a hearty and delicious main meal and always has a place of honor at our table. It’s also perfect as a side dish for any meal, whether it’s a stew or something grilled.
Greek Salad (Horiatiki)
The most famous, beloved, summer, and traditional salad, made with fresh, seasonal outdoor vegetables, topped with extra virgin olive oil and feta cheese. It’s a hearty and delicious main meal and always has a place of honor at our table. It’s also perfect as a side dish for any meal, whether it’s a stew or something grilled.
Open in Cookpad AppSteps
- 1
Wash the vegetables thoroughly. Cut the tomatoes in half, then slice each half. The tomatoes should be red and juicy. Peel the cucumber in stripes, leaving some skin on, and slice it. Slice the onion and bell pepper thinly.
- 2
Place the tomato slices with their juices in a large, deep plate or salad bowl. Layer the cucumber, onion, and bell pepper slices on top. Add the olives.
- 3
Drizzle with olive oil, and sprinkle with salt, pepper, and oregano. Do not toss the salad before serving. Place the block of feta cheese on top, drizzle with a little more olive oil and oregano, and serve.
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