This recipe is translated from Cookpad Greece. See original: Greece

Greek Salad!

Name: Greek Salad!
Total time: 600 s
Yield: 1 salad
Cuisine: American
Ingredients: 2 tomatoes; 1 cucumber; 1 green bell pepper; 1/2 red onion; 1/2 white onion; 1 teaspoon dried oregano; 3 small sprigs fresh oregano; 4-5 Kalamata olives; 6-7 cubes goat cheese or feta; 2-4 tablespoons olive oil; 2 tablespoons vinegar; Salt to taste

Fani Papaster @cook_27049308

ΘΕΣΣΑΛΟΝΙΚΗ

A staple at every table, especially in the summer when it's more flavorful because the vegetables are in season. 👌 So, Greek salad it is! 😉

Fani Papaster @cook_27049308

ΘΕΣΣΑΛΟΝΙΚΗ

A staple at every table, especially in the summer when it's more flavorful because the vegetables are in season. 👌 So, Greek salad it is! 😉

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Ingredients

10 minutes

1 salad

2tomatoes
1cucumber
1green bell pepper
1/2red onion
1/2white onion
1 teaspoondried oregano
3small sprigs fresh oregano
4-5Kalamata olives
6-7 cubesgoat cheese or feta
2-4 tablespoonsolive oil
2 tablespoonsvinegar
Salt to taste

Cooking Instructions

10 minutes

1

Wash the vegetables thoroughly, then take a deep bowl or salad bowl and chop the vegetables. Peel the onions and slice them into rings. For the cucumber, peel strips about 2-3 cm wide, leaving some skin in between to create a pattern.
2

Place everything in the bowl, sprinkle with oregano, and drizzle with olive oil and vinegar. Add all the listed ingredients to the bowl and serve.

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Fani Papaster @cook_27049308

on June 11, 2021 11:03

ΘΕΣΣΑΛΟΝΙΚΗ

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