Cuci bersih daging dengan air garam, bilas dengan air bersih, keringkan sisa air lalu tusuk tusuk dengan garpu
[rinse clean the meat, user fork to stab for better marination]

Campurkan semua bumbu bumbu
[mix all seasoning ingredients, taste and adjust as necessary]

Masukan daging ke container,lumuri dengan seluruh bumbu dan aduk hingga merata. Tutup rapat dengan cling wrap/ tutup container. Masukkan kulkas semalaman.
[put the meat inside container and pour the seasoning, gently rub and massage the sauce all over the meat, close tight and kept refrigerated overnight for better marination. or can do it in the morning and bake it afterwork, whatever suits you best! ^^]

Keluarkan daging dari kulkas, diamkan di suhu ruang 10-15 menit.
[let the meat sit in room temperature 10-15 minutes]

Siapkan oven dengan suhu 190 derajat. Masukkan daging ke loyang (saya pakai pyrex) oven selama 40 menit (boleh sampai 60 menit untuk daging babi supaya lebih empuk)
[preheat the oven to 190 celcius degree, bake the meat for 40 minutes for chicken and 60 minutes for pork (I used Pyrex, otherwise can use non stick pan/ aluminium foil wrap]

Panggang daging pada panggangan/ grill pan/ teflon sesuai tingkat kematangan yang diinginkan.
[baked charsiu can be kept in fridge for 3-5 days in closed container, cut the meat as needed and grill before serving (or put into air fryer covered with baking paper for 3-5 minutes depends on the temperature used), enjoy!]