In a large non-stick skillet, saute the onions on medium-high heat for 5 minutes then add the garlic. Saute until garlic is fragrant (1 minute).

Add the corned beef and start breaking into smaller pieces

In a mixing bowl, combine both meat, milks, salt, eggs, black pepper and cheese. Slowly pour half around edge of baking pan.

When ready to cook, heat oven to 200C and bake for 40-45 minutes. Top should be golden brown. Allow to cool for 15 minutes and serve with ketchup and chili sauce, if desired. 👌