Combine milk, milk powder, sugar and salt in a small bowl. Set aside.

Next, get the other ingredients ready.

In a small saucepan or wok, melt butter with medium low heat - To avoid the butter from burning, do not use high heat!!! Add egg yolks crumbs and milk powder into the melted butter and cook with medium low heat until mixture is bubbly.

Pour in the milk mixture and bring mixture to boil and reduce slightly.

Drizzle sauce on fried crumbled chicken. Serve immediately.

Note: Stir the sauce when it is slightly cooled and it will become smooth eventually. Without the addition of milk powder, the sauce will be less creamy and sweet and due to this reason, you might have to add another 1 tsp sugar.