As a breakfast it is good for for health.My daughter love this item very much.So I make this food several time.

Bengali style ghugni is rich in flavour and aroma with lots of grated and sliced coconut . It can be served with luchi or even you can have it alone.

#সবুজসব্জিরkebab is commonly the internationally-known Shish kebab or Shashlik though outside of North America. Kebab is any of a wide variety of grilled meat dishes.Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuanr.Although kebabs are often cooked on a Skewer, many types of kebab are not.The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.Today am going to cook a Vegetable Shashlik with chicken cooking. Let's cook green veg.💚

#BachhaderTiffinRecipePROCESS:---1) Mix the flour, egg, baking powder, baking soda, milk,orange juice and stay it for 15 minutes and to make a batter. 2)Pour some oil in the frying pan and hot it , then addone hata batter to the frying pan for making one pan cake. 3) Makeone after one pan cake and keep it separately till the batter end. 4)Take another frying pan and pour the oil , hot it , addchopped onion, ginger - garlic paste, red chili powder, turmericpowder, chopped green chili, chopped tomato, jira powder and fry itfor some times, then add chicken kima and salt & sugar as requied andto cook it gently for some times then add some water for propercooking. 5) After some times of cooking add garam masala powder andthen remove it to a separate dish. 6) Now take a dish and keep onepancake on the dish snd fill it with the chicken masala and rollthe pancake on the dish.SERVE:--- Take a serving bowl and place the orange pan cake withchicken masala and add some peices of orange on it for eating.

#boxweek13#egg

Pabda Macher Jhol is one of the hugely popular Fish Curry recipes. It is a perfectly balanced dish which is extremely tasty and equally healthy too. It is an authentic bengali dish .

#Mar#W4 Today I have made tasty delicious vrat ki samak rice pulao recipe. It's very easy and simple quick recipe. It's perfect for Navaratri. Try this simple and interesting Pulao using by samak rice/ Barnyard millets and selecting upvas ingredients. It's also known as farali Pulao.

Simple and sizzling

#simpleandsizzlingchocolate marbel cake is very easy to cook, very delicious. We can make it with out even and it takes very small time.#simpleandsizzling

#Emoji

#shivratri

#rainbowweek7

#NNS

#SMSuper summer meal

#mithaiGaja is an authentic Bengali sweet found in Both Bengal and Orissa. It is a deep fried sweets that can be made with paneer, mass or Maida and with the difference use of ingredients the name changes.

#Foodstory#swadesadhinotaEven though My Dad was a strict Vegetarian while the rest of us - My Mom , My younger Brother and myself were hard core Non vegetarians , He never really had a problem with us all eating together at the same tableSo the times when Mom made her famous Meat Jhaal Frazie she very sweetly invented a vegetarian one on the side for my Dad (So he never felt left out ) So even though this version is in the Angrezi way / Being British she cooked Like to British and as the Anglo Indians do - He loved her cooking even though some of them maybe seemed strange to him BUT He very happily ate what she laid on the table for him !!So today Here is the recipe she used to make this Vegetarian Jhaal Frazie and if you like it you can maybe make it in your kitchens - Its easy and fast to make and is definately delicioushttps://youtu.be/XlhM9kzgNNgIngredients :Paneer 500 gms cutinto cubes2 capsicums cut into small pcs2 onions shelled200 gms beans cut into small pcsOne large carrot cut into circlesCumin 1 tbsp4-5 green chillies1 Lime1 tsp Turmeric powder1 tbsp red chilly powder ( if you dont want heat use Kashmiri red chili powder )Salt to taste1 tsp sugar1 tsp chaat masala1 tsp garam masala powder1 tsp white pepper powder

Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.

It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

This is a very special recipe because I substituted all carb like corn flour or dairy products from this and was able to make it very healthy and extremely tasty for my family ❤️

This is a very popular street food in South Asian countries. It is very spongy, soft, very yummy. Can be enjoyed in breakfast, lunch or dinner. This is my first try, came out not so bad!#egg

It is a staple food of traditional Italian cuisine

#eggI am planning to be healthy. My husband and I would like to stay away from diseases and do not like to depend on medication, at the same time we do not compromise the tasty nature of our food. It’s yummy, it’s easy, no oil and very low carb preparation.

Learned this recipe from my dear friend

A super simple 2 step recipe! Easy to make and yumm to have! 😁😁😁Learnt this from my mom! She would always make it for us when we were kids. Brings back good childhood memories ❤️❤️

I learnt this recipe from my sister in law! I never used to like broccoli much but this recipe literally made me fall in love with broccoli 🥦😂 this is sooo simple and soooo healthy and tasty! Just love it! Hope you all will love it too! ❤️

Dan Dan or Dan Dan Mian noodles- not for the faint of heart. Its fiery, spicy, but sooo good!! It started out as a street food in Sichuan. Street hawkers used to carry the noodles on a bamboo pole (Dan) from which the dish got its name. There were two baskets attached to the pole, one holding the ingredients, the other holding the cookware. It’s a very easy dish to make which has a complex flavor. It will shock your tastebuds.

Like our Victory Day, Christmas is also associated with a colour theme of red and green! So I thought why not present a bowl of Red Tomato Soup with green garnishing in this cold weather. A hot bowl of tasty soup is such a comfort food to enjoy!#holiday

Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce

The highlight for me in this soup is the flavorful broth. Its is super easy and quick to make. Everything in this soup could be made from scratch, but sometimes you need flavorful convenience. I used store bought dumplings. They complete the wholesomeness of the soup. One of the easiest hearty meal to make.

Pot pies have been around since 9500 BC as per archaeologists through their findings. I am sure few things have changed since then. It can be made in various ways. It’s a delicious comfort food. I made these in a curry flavor as mini pies.