#ATW#idlichillyfry#idlichillifry#masalaidlifry#indochinesetwist#cookpadindiaI have made Idli Chilli Fry which is very rare and unique recipe, this is a very new recipe for idli lovers and street food lovers. Idli Chilli Fry is an interesting Indo-Chinese dish made with Idlis. A popular South Indian Snack served with Chutney and Sambar and is one of most popular breakfast choices for most of the Indians. This recipe of Idli Chilli is a makeover on the regular, plain idli with indo-chinese twist. Leftover idlis work out so well for this recipe, which is an added advantage as you can pass up this dish as a fancy starter/appetizer.

Khandesi masala khichdi is very popular in Khandesh region (north-western part) of Maharashtra. Turverdal and whole garam masala are used to make this khichdi. No tomatoes are used in it. People of Khandesh usually enjoy this khichdi in dinner. This khichdi with kadhi makes a complete meal, as it is very quick and easy to make without compromising on taste. So let's know Khandeshi Masala Khichdi Recipe.#NVM#khandeshimasalakhichdi#maharashtriankhichdi#cookpadindia

#sideThis recipe's speciality is you can store this more and more days.you can Serve it with any style of food like Gujarati, Punjabi etc.

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

The taste of green peas along with potatoes in this sandwich is very easy to make and everyone loves it.

#indianrecipes#week2#cooksnap_challenge It’s a simple rice and two type of moong dal khichdi with aromatic tadka (tempering) of garlic and few other spices. The aromatic tempering of garlic, mustard seeds, cumin seeds and curry leaves adds an amazing flavor to khichdi making it a perfect way to use the leftover plain khichdi. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Follow this step-by-step photo recipe to learn how to make a plain khichdi even tastier if you are tired of eating your regular food and want to try something new that is easy to prepare, homemade and healthy.

#restaurantstyle#kc#kararirumaliroti#rumalikhakhra#cookpadindiaKarari Rumali is a very crispy Rumali Roti. Which is served as a starter in many restaurants. Karari in Hindi means 'Karkri' and Rumali means 'Thin Roti'. The karari rumali is like a papad that is in a bowl and is being served with mint chutney. It is definitely similar to the treatment for the eyes. It is very satisfying to eat small pieces of crispy rumali roti with green sauce. The karari rumali roti is being made from plain flour dough, very thinly made and being cooked on inverted pan and finally served with ghee and spices.

#goldenapron23#Week3#karondaThis karonda pickle testes very good and can be taken with you whenever you go for picnic.

#BHC#missirotitart#tartwithoutoven#missirotitwist#cookpadindiaMissi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

#GA4#Week1Vada pav is a famous street food in Mumbai. It is said that this dish was invented in Mumbai itself. It's the identity of Mumbai and a Mumbaikar cannot survive without eating Vadapav. It's not just food it's an emotion of every Mumbaikar.

#BCC#jhalmuri#bhajamasala#streetfood#spicypuffedrice#instantbhel#cookpadindiaJhal muri is a very famous street food of Kolkata. Jhal means Spicy and Muri means puffed rice. Puffed Rice is a type of mixture that is quick and easy to prepare. Jhalmuri uses green chillies, sour pickle oil and mustard oil instead of chutney. Which gives a different taste. Muri masala also called as Bhaja Mosla is used in Jhalmuri.

#week4of5 Dibba roti is also called Andhra minapa rotti. it's very quick recipe and very delicious.

#mybestrecipe #Mexican #dinner #PariThis recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty.

#indoripoha#QR#ATW#cookpadindiaIndore City in Madhya Pradesh is known for its street food and snacks which is a favorite destination of food lovers. One of Indore's signature dish is Indori Poha. So let us know about this delicious recipe.

In my house, I prefer to eat Jains over garlic and onions, so today I have made Shahi Paneer Butter Masala Jain.#MW2#Paneer

#ga24#uk#greengram#pigeonpeas#cookpadindia#cookpadDal can be made in many different ways, such as dal fry, dal tadka, and dal makhani. Each one has a slightly different taste. Dal fry uses a bit more oil or ghee and has fewer whole spices. Today, I made a delicious and nutritious dal fry that everyone, young and old will enjoy.

Kothambir Vadi is originally a Maharashtrian dish. Which is very common like we make fenugreek vadi in winters, similarly kothambir vadi is made in maharashtra but there are a few different ways. Here I have made this vadi by taking wheat, ragi, gram flour and rice flour.

#aloo#cookpadIndia We all love fries! Every time we go to a cafe, we always order some regular or peri peri fries. Spicy and crispy, peri peri fries have become an all-new favourite among kids. The only difference between regular French fries and peri peri fries is the extra spicy masala. With this recipe, make peri peri masala at home and give your regular fries a delicious twist....I have made my own homemade peri peri masala whose recipe I have shared here too!Happy cooking!

#brf Bhajiya is always made in Gujarati homes. Potato fritters are a dish that everyone likes.And it is easily made. It is very tasty and spicy in taste.

#lavaidli#sambarfilledidlicupcakes#stuffedinidli#southfusion#cookpadindiaSavory lava cake; sambar filled idli is super delicious for breakfast or dinner. Super easy to make, this lava idli recipe will be a great variation from regular idli sambar! If you are a fan of idli like me, this recipe is definitely going to become your favorite. A savory version of lava cake; this is essentially rice cakes filled with sambar that comes out when the idli is cut.

#ws3week3#cookpadindia

#fcPost:1 In the summer season, there is a strong desire to drink a cold drink and the body also needs it...watermelon comes in summer. Watermelon contains maximum amount of water. Today I made a drink using lemon with watermelon and mint.Looks very tasty.

This is a very refreshing salad we can have during summers. The flavour of fresh mint leaves and saltiness of feta cheese gives it a distinct taste. It is a very quick and healthy salad one can prepare. It is one of my favourite salads.On this International Women's Day, I would like to dedicate this refreshing recipe to all those lovely ladies who keep sharing their refreshing and innovative recipes.#with#cookpadindia

#boxweek6Tomato rice is famous dish of south india. It is also known as Thakkali sadam in Tamilnadu & Tomato bath in karnataka.Tomato rice is pretty simple and quick receipe.I used veggies like tomato , onion, capsicum, carrot you can take any vegetables. Here I used tomato puree for tastes.Let's go for the receipe.

#Goldenapron23#week 3#Cookpad India

This paratha is very tasty. You will want to make it again and again.

#COOKPAD#COOKPADINDIAKhaman is also known as Khaman Dhokla in other states, is a popular delicious cuisine of Gujarat.

#winterdishes#onerecipeonetreeWinter comes with lots of green veggies. Like green onion, green garlic, green turmeric and many more. To boost the immune system all these winter veggies are required and we find dishes that include them. In our home during winters special Green kadhi is made with all of these greens. This tastes yumm and is healthy too. It is generally served with Pear Millet roti or simple khichadi .

It is very nice and healthy recipe & in Gujarati we call Patra & in Marathwada they call phothe che paan