રાંધવાની સૂચનાઓ
- 1
Take oil/ butter pan add hing. Now add dabeli masala n cook for 2 minutes. Now add some water n cook for few minutes n add boil n smashed potatoes and mix it well.
- 2
Add salt sugar chilli powder and tamarind pulp coriander leaves and mix well. Now spread potatoes stuffing in to the thali
- 3
Spread masala. Onions coriander pomegranate masala peanut and fresh coconut.
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