Beans with Paneer

Name: Beans with Paneer
Cuisine: Indian
Ingredients: 250 gm Beans cut into pieces as your desired; 1 packet milky mist paneer cut the same shape as you have cut the beans it should be thick or length vise; to taste masala salt; 1/2 tsp turmeric; 1 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp Kasuri methi crushed; 2 tbsp oil; 1 tsp Garlic ginger chopped; 1 Onion chopped; 1 Tomato purée or chopped

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

aloo all time not good so I gave twist to beans with paneer

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

aloo all time not good so I gave twist to beans with paneer

Saved

Ingredients

250 gmBeans cut into pieces as your desired
1 packetmilky mist paneer cut the same shape as you have cut the beans it should be thick or length vise
to taste masala salt
1/2 tspturmeric
1 tspred chilli powder
1/2 tspgaram masala
1 tspKasuri methi crushed
2 tbspoil
1 tspGarlic ginger chopped
1Onion chopped
1Tomato purée or chopped

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Steps

1

Heat oil in a pan add 1/4 tsp cumin seeds when crackle add ginger garlic and after one minute add onion and tomato after one minute
2

Add all dry masalaand beans except Kasuri methi and keep on slow flame when beans ready last add paneer pieces and keep again for 2 minutes
3

Lastly add Kasuri methi and mix well add switch off the flame and cover with lid for five minutes then Kasuri methi flavoured
4

Serve hot as a side dish