Cooking Instructions
- 1
Rinse the rice then soak the Basmati rice in water for 30 min. Drain and keep the rice aside.
- 2
Take the deep bottom pan.Add 4 cup of water and heat the water on high flame. Bring the water to rapid fire boil then add the 2 TSP oil and rice. Then rice must be 75% cooked.Remove the pan.
- 3
Immediately drain the rice in a colander.You can also rinse the rice gently with water so that the grains stop cooking.Gently fluffy and keep aside.
- 4
Cut all the vegetable into vertical/ small sized dices and deep fry.
- 5
Heat oil / ghee on a pan.Add bay leaf, cloves, black pepper, cardamoms and saute.Add chopped tomato and fry vegetable and continue to saute.
- 6
Add salt and sugar and mix well.
- 7
Add rice and saute over high heat for five min. Garnish with coriander leaves and roast raisin or kaju.
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