White kurma

Name: White kurma
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup mixed vegetables; 1 big onion; 1 tbsp ginger garlic paste; 5 curry leaves; 1 tsp cumin seeds; Salt; 1/2 tbsp lemon juice; 3 green chillies; 1 cardamom; 2 small cinnamon sticks; 1 tbsp fried gram; 1 tsp fennel seeds; 1/2 tbsp poppy seeds; 7 cashews; 5 tbsp grated coconut; Water

Eswari @eswari_recipes

A kurma with mixed veggies and mild spice perfect for this summer

Eswari @eswari_recipes

A kurma with mixed veggies and mild spice perfect for this summer

Saved

Ingredients

30 minutes

5 people

1 cupmixed vegetables
1big onion
1 tbspginger garlic paste
5curry leaves
1 tspcumin seeds
Salt
1/2 tbsplemon juice
To grind
3green chillies
1cardamom
2small cinnamon sticks
1 tbspfried gram
1 tspfennel seeds
1/2 tbsppoppy seeds
7cashews
5 tbspgrated coconut
Water

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Steps

30 minutes

1

Boil the veggies with required amount of salt and water.
2

Grind the things given under to grind section adding enough water to a smooth paste.
3

In kadai add 1 tbsp oil to that add cumin seeds,curryleaves and chopped onion. After onion is half cooked add ginger garlic paste and fry till the raw smell of ginger garlic paster vanishes.
4

Add cooked veggies and the grinded paste.Add enough water to adjust the consistency of the gravy.check for salt add if needed.
5

Let the gravy boil for 5 minutes.switch off the stove and transfer the contents to a serving bowl. Add 1/2tbsp lemon juice and give a quick stir. Garnish with chopped coriander leaves.
6

This gravy taste great with chappathi and phulkas.
7

Notes:1) I've added Carrot,beans and potato.you can add veggies of your choice.2)lemon juice can be replaced with yougurt also,in that case add the yougurt just before you switch off the stove and give a quick stir
8

HAPPY COOKING! HEALTHY LIVING!!😃