Homemade Sugarcane Juice

Name: Homemade Sugarcane Juice
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 glass cold water; 6 tbsp jaggery (gud); 1 tsp Rock Salt (Sendha namak); 1 medium piece of Ginger (Adrak); 1 lemon juice (Nimboo); Some ice cubes (Optional)

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#LOCKDOWN #SugarcaneJuice
#Homemadesugarcanejuice
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Hello, foodies,
Wish to have some chilled sugarcane juice this summer ??
Especially in this lockdown period .
As we all know, the production of jaggery is from sugarcane juice, but here I made from jaggery to sugarcane juice ...
Here I am posting a very easy, simple, but drooling recipe of homemade sugarcane juice without sugarcane....

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

prep. time.

2 servings

2glass cold water
6 tbspjaggery (gud)
1 tspRock Salt (Sendha namak)
1medium piece of Ginger (Adrak)
1lemon juice (Nimboo)
Some ice cubes (Optional)

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Steps

prep. time.

1

Take Jaggery, soak in water for atleast 3 - 4 hours or you can make instant, taste may be differ..
Add grated ginger, salt, lemon juice in it..
2

Now it's time to churn for atleast 5 to 10 minutes, in a blender or in a mixi jar, till colour changes and bubbles appears..
3

That's all.. It's ready..
Time to serve..
Add some ice cubes in a glass, pour juice..
Serve chilled, enjoy cool sugarcane juice..
Hope you will like it. Try once...

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on May 17, 2020 12:24

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐