Take a mixing bowl add ragi flour and wheat flour in it
•add turmeric powder, chilli powder,dhaniya jeera powder, salt and sesame seed in it
• add oil and kasuri meethi in it

Mix everything well and add hot water in it
• make soft dough

Take small ball of dough and roll the thepla
• use dry wheat flour for rolling the thepla

Add the thepla on hot tava
• cook the thepla from both the side

Apply butter ghee Or oil in thepla and cook it golden from both the side
• cut the thepla into four piece and serve it