Idli sambhar
Cooking Instructions
- 1
Wash Parboiled rice for 5.6 time and soak in water 4 hours..grind the urad dal for 10 minutes with little water.Add water during grinding till you get smooth better.Take a mixing bowl and add all the above listed ingredients along with water. Mix thoroughly and bring it to batter consistency. Let the batter rest for 10 min
- 2
Grind the rice for 10 min make a smooth better
- 3
Mix the better with clean hand for 10 min, cover the better and fermet for at least 8 hours
- 4
Grish the idli moulds pour the better in the moulds
- 5
Steam the idli in a steamer for 5..7 min
- 6
Allow the idli to cool 5 min, remove the idli from.mould with the help of spoon
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