Cooking Instructions
- 1
Soak in water for 6 hrs.
- 2
Grind well to a fine batter in grinder.
- 3
Add salt to the batter.
- 4
Let it be aside for 3 hrs.
- 5
Cook as dosa or idli. Serve hot with sambar, chutney.
- 6
Make the love of Cooking visible 😍
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Stuffed Keema Tumkur Idli Stuffed Keema Tumkur Idli
#Bandhan - I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. So go ahead and prepare these yummy fusion style stuffed Idlis this festive season and surprise your near and dear ones. Bethica Das -
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