Mutton Skewers

I'm from philiphines it's my own chicken skewers and it's easy to make

I needed something quick to cook on the fire. Simple as that. This marinade will work for any cut of steak.

#goldenapron#post 12#CookClickMutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious!

very fast and nothing special needed to achieve great flavor.

I made this with beef and it turned out awesome you can also make this with mutton. #deepfried#5ing

Best grilled steak

A summer appetizer ready in just 10 minutes!

Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.

#5pm ...Using pencil in Seekh kebab.

My father's favourite mutton chops #father

Based this on a Chinese pancake wrap called jianbing, it gave me some good ideas, you can use whatever you want in this, so this recipe is just what I used at the time of posting this recipe. Enjoy! Also, I used a rather large frying pan to make this so you can use a smaller pan to make more smaller ones or just make 2 biggons!

This recipe holds a special place in my heart. This mouthwatering dish is the signature creation of my beloved Uncle/Mamoo at every Eid party. It was the centrepiece of the feast and everyone in the family gathered around the dining table, eyes filled with anticipation, waiting for it to be served. Marinated to perfection, the meat would be infused with a blend of aromatic spices and slowly roasted to achieve a succulent tenderness.I'm sharing this recipe to remember the joyous gatherings that surrounded this remarkable dish, as well as the expertise and love that went into it.

This marinade hits all three taste sensations that I like. A little tartness, sweetness, and just a bit of spicy heat.

A very quick dish 🍗🍗

So, I had way too many lamb skewers leftover, and I thought, why not turn them into something delicious? Fried rice is the perfect answer! It’s super quick, super tasty, and a great way to use up leftovers. Plus, it’s packed with flavor from the lamb, veggies, and spices. You’ll definitely want to give this a try next time you have some leftover lamb. Enjoy!

Scarry skewers hahahah ;)

This recipe was given to me from my mother-in-law, a fantastic cook who I loved dearly. I learned how to cook from my mother, but when I tasted my mother-in-law's roast beef, it was so delicious I had her write down the recipe. That was 10 years ago. The original has gotten some stains along the way so I posted it here to record it. This version as been modified from the original.My mother-in-law taught me to make this roast with sake. I think it tastes more refreshing with lemon. Even when its hot outside or when I don't feel like eating much, if I make this, it always gets eaten! I even end up eating the onions that were in the marinade and the lettuce that the meat was sitting on. It also works if you use a 100 g cut of meat. This roast keeps well. It's great for entertaining since you can make it the day before and just slice it the day of. It couldn't be easier. For 6-8 servings. Recipe by Kerii dooruko

It's perfect on any deep fried seafood!

The sauce for these tsukune is delicious on its own, but dipping them in egg yolk adds an extra layer of flavor. I created this recipe as a simple appetizer to enjoy with beer at home.

Lovely recipe to enjoy some great Australian Lamb 😋

#cookpadmentors ❤#imadeit 😍😍

Inspired by Facebook HomecookingLove the lightly spicy flavour , goes well with white rice

I love my spicy food, so I made mine super hot and fiery but when adding ingredients, add the amount you want. I can tell you now these wings aren't for the faint hearted.

Best Snacks for Drinks in Nepal