This recipe is translated from Cookpad Egypt. See original: 
صدور الدجاج المشويه في الفرن بأبسط تتبيلة 🍗
صدور الدجاج المشويه في الفرن بأبسط تتبيلة 🍗 
Oven-Grilled Chicken Breasts with Simple Marinade 🍗
A very quick dish 🍗🍗
Cooking Instructions
- 1
Rub the chicken breasts with lemon, ginger, and a tomato, then let them sit for 15 minutes.
- 2
Wash the chicken and place it in a colander to drain, or pat dry with paper towels.
- 3
Make slits in the chicken breasts.
- 4
Mix all the marinade ingredients together and coat the chicken breasts well.
- 5
Prepare the oven bag by placing the onion and bell pepper slices inside. Insert some thin onion slices into the slits in the chicken, seal the bag, and place it on a baking tray in the oven until cooked through.
- 6
Serve with pasta, creamy rice, or stuffed vegetables.
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