Baingan cha thecha

18th recipe posted.#goldenapronTea is all-time favourite hor bevrage.

This all time favourite tea time cake is an evening heat! Slice and serve in your kids tiffin too! #kidstiffin

All time demand

This tea is my and my father is favourite because it is very useful.#Losingweight

This Tea & Soy Sauce Braised Chicken is a great dish for a weeknight meal or casual dinner party with its budget- and palate-friendly but subtly complex flavor profile; a short, easily subbed and somewhat fused ingredient list; and a beautiful presentation with little fuss.This recipe goes from stovetop to oven, so you'll need either a large ovensafe pot or pan to go directly into the oven from the stove, or a pot/pan in which to sear and braise the chicken, and an oven safe dish in which to broil the skin.You could go without the broiling step, and the dish will still be delicious, but you'll miss out on that beautifully crisped and slightly charred chicken skin that I love so well (too much, maybe).

amazing Like every time

After I tried brining some ribs for the first time, I said I would never NOT brine my ribs ever again. So this is a new brine that I was playing around with.

I added my favourite fillings into bagel dough.If you work quickly from kettling to baking them in the oven, the bagels will turn out really smooth. Recipe by mirutann

This hot drink is a staple at all Moroccan gatherings 🍵

my new recipe

I made this for my friend who loves black tea. It's a sweet bread that's great for both snack and breakfast.Adding condensed milk in Step 1 reduces the hot milk temperature. Please follow this step and do not add condensed mild straight to the bowl.Although it will be a sticky dough at first, it will become an easy dough to work with after 5 minutes. So be patient.I used Earl Grey tea this time which has a beautiful aroma, but you can use your own favourite flavour. Recipe by caramel-cookie

These cookies are my signature dish that I make quite often. You can keep the dough in the freezer for about 2 weeks, so make it when you have time.Use powdered sugar that contains corn starch (It will make the cookies crispy).The heavy cream is used for binding the dough and butter. So you don't need to use it if you don't have it. Recipe by Gakochan

A marriage of tea-smoked salmon and tomatoesThe origin of this recipeI wanted to try smoking with tea. It was my first time smoking, so I looked it up as I went along (haha).

Sweet, yet oh-so spicy. It takes a long time to grate the ginger but the end result makes it all worth it! I've even been asked to prepare this for a wedding because it's so good!

This dish looks amazing and carries very subtle flavours anyone can enjoy. If you like the simple hard boiled egg then you'll love this Asian delicacy !!

This drink is delicious.You are allowed to throw some light rum in here for a really good time!

cooking with tea has been around for ages, when done well, it adds a nice Smokey flavor to all types of meats.

This drink is better to overcome my boredom. What about you?

This recipe inspired by my FB group friend, this also has been my alternative breakfast in the morning, tasted wonderful! 😘😘😘

This is a recipe I've been making for a long time. It's a firm family favorite.If you want to make a lot, cut the pork up into 200 to 300 g pieces and cook them all at once. If you're worried that a piece of pork didn't cook through properly, cut it in the middle after you're done. If it looks raw, heat through again. It won't affect the flavor. For 2 servings. Recipe by Soraten mama

I learned this recipe from my mother. I make it every year around the end of the year and during the New Years holiday, when we have a lot of guests so I have enough to feed them.Since I add whatever leftover bits of vegetables I have around to the simmering liquid, the flavor changes every time I make it.A block of pork from the leg is easy to cook. This time, I used two 400 g pieces of pork from the loin (roast), so I tied them both together using more twine than usual.Since the pork cools down faster in the winter, I recommend making this in the wintertime.You can use cheap soy sauce - it will be fine. For 10 servings. Recipe by Suzuechan to mago

This is a chilled ochazuke dish that can be easily eaten on a hot day. It is delicious made with just cold tea, but it tastes even better with dashi stock granules.Make sure to rinse the warm rice quickly in water, remove the stickiness, and thoroughly drain. You can use barley tea, roasted green tea, or oolong tea instead . Green tea is good because it isn't bitter (This time I used bottled green tea that was on sale). Recipe by Erueru286

I developed this mix recipe more than a decade ago for my granddaughter Bree, who's a Chai lover. Recently, my granddaughter Dellaney requested the recipe, and I realized I'd never added it to my Cookpad collection. So here it is so all my grands and great-grands can always find and enjoy it. This makes about 6 cups of Chai mix. I've also used this mix, packaged cutely with a fun mug, for gifting.

This is a variation of my steamed banana buns.Adjust the amount of sugar to your liking.You could add sweetened beans into the batter for a change.Steaming time will vary depending on the size of the cupcake molds and the amount of batter. Steam for about 10 minutes first, then check the buns. Adjust the time as necessary. Recipe by Banyangarden

During my search for healthy cooking, began cooking and adding a little bit of this and that. Wanted to experiment cooking with tea. This is my first recipe and it was a crowd pleaser. Wish you enjoy as much as my family did.

A great refreshing tea, one of my favourites for sipping in the garden in the sunshine

Here is my Japanese biscotti! Ta-da! Have a tea break with these!

A friend of mine heard that if you turn tea leaves into powder, you can make a huge amount of tea from it. It sounded like it would be good for you, too, so I tried making it.If you keep the blender running continuously, the motor will heat up. Be sure to stop it from time to time.The tea leaves turn very fine and become much more fragrant. To make tea with a tiny amount of the powdered tea leaves, mix very well after adding the powder to hot or cold water. Recipe by Myuu samada

This refreshing drink is one of my favorites in summer and I always make this at kids’ party 🍹😋#mycookbook

Use my Tea Cake recipe. Get some graduating size star cookie cutters, from dinner plate size to 2 inches. #ChristmasGifts