Matcha Green Tea and White Chocolate Biscotti

Name: Matcha Green Tea and White Chocolate Biscotti
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 120 g cake flour; 45 g granulated sugar; 1 egg; 2 to 3 tsp milk; 1 tsp baking powder; 1 Tbsp MATCHA Green Tea powder; 1/3 cup mixed nuts; 60 g White Chocolate

Yuki @cook_2453477

JAPAN

Here is my Japanese biscotti! Ta-da! Have a tea break with these!

Yuki @cook_2453477

JAPAN

Here is my Japanese biscotti! Ta-da! Have a tea break with these!

Saved

Ingredients

45 mins

10 servings

120 gcake flour
45 ggranulated sugar
1egg
2to 3 tsp milk
1 tspbaking powder
1 TbspMATCHA Green Tea powder
1/3 cupmixed nuts
60 gWhite Chocolate

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Steps

45 mins

1

Chop the white chocolate. Preheat oven to 180C (360F).
2

In a bowl, sift together flour, green tea and baking powder.
3

Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
4

Add mixed nuts using your hands.
5

Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
6

Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
7

Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
8

Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

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Yuki @cook_2453477

on May 01, 2015 14:01

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx