Gobi Risotto with Awadhi twist
#Desitadka
#finale
Presenting Cauliflower Risotto with Avadhi twist. This incredible satisfying dish is definitely in hot list of weight watchers. The Italian risotto with Cauli rice and Awadhi sides is a perfect low carb dish. The risotto is made creamy with cashew paste, milk and lots of love as per Chef Siddharth. Awadhi gobi kebabs, masala tuile and sauce makes it perfect heavenly brunch.
Gobi Risotto with Awadhi twist
#Desitadka
#finale
Presenting Cauliflower Risotto with Avadhi twist. This incredible satisfying dish is definitely in hot list of weight watchers. The Italian risotto with Cauli rice and Awadhi sides is a perfect low carb dish. The risotto is made creamy with cashew paste, milk and lots of love as per Chef Siddharth. Awadhi gobi kebabs, masala tuile and sauce makes it perfect heavenly brunch.
Cooking Instructions
- 1
Wash, clean Cauli florets. Add all spices mentioned in kebab and marinate for an hour. Soak wooden skewer in water. Add florets to skewer and roast in oven for 25-30 minutes.
- 2
For risotto, take florets in mixie jar and grind to coarse rice. Add 3 tbsp milk to cashew and make it's paste.
- 3
Add 1 tbsp butter to a pan. Add bay leaf, cloves. Add chopped onion. Add salt, turmeric and chilli powder. Once cooked cool it and churn it into mixie. Add chilli sauce and tomato ketchup. Mix it well.
- 4
Dry roast clove, cinnamon, cardamom. Add Cauli rice and roast it for 3-4 minutes on low flame. Add milk and cook on slow flame.
- 5
Add cashew paste, salt and cook until creamy texture.
- 6
Cut thick onion slices. Sprinkle spices and oil on onion slices. Roast until cooked.
- 7
For tuile add flour to water. Add sauce and seive it. Heat pan add oil. Once hot pour mixture. Let it bubble.
- 8
Once water is reduced sprinkle chilli powder. Take off carefully once cooked. Dry it on kitchen towel paper.
- 9
Arrange cucumber in round. Take a bowl add risotto and plate it in middle. Line it with sauce. Top with roasted onion. Crown with tuile. Arrange kebabs on sides. Enjoy this royal and heavenly risotto with kebab and sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chipotle Risotto Chipotle Risotto
Risotto by itself is such a savory dish. The rice can pick up so much flavor from small additions of spices and aromatics. So I decided to turn things up by taking my chipotle sauce and adding it to the stock. The flavor is spicy and creamy, it is a great Mexican Italian fusion dish.**Apologies for the plating it is a little messy**
-
Mock Mushroom Risotto Mock Mushroom Risotto
This dish is low carb, vegetarian (easily transitions to vegan with a couple substitutes) and delicious!I personally like this more than real risotto now but I have been loving my low carb lifestyle. I also add a scoop of my unflavored protein powder to boost my protein intake (per Dr's orders).#April2026And yes, that fish in the background is low carb even though it looks breaded. It's an almond flour dredge.
-
Bahn-Mi Glazed Salmon with Pho Broth Risotto Bahn-Mi Glazed Salmon with Pho Broth Risotto
Bahn-mi glazed salmon, with vegetarian pho broth risotto, topped with pickled carrot and daikon. Topped with picked cilantro
-
Colourful risotto with scampi Colourful risotto with scampi
Risotto is always a great dish to clean out your fridge. In this dish, I use carrots, bell peppers and peas but feel free to try any combination! Have fun and enjoy! :D
-
-
Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash
This is a grilled flank steak. Served on top of a leek, crimini mushroom, and chick pea saute. With pumpkin risotto and a smoky paprika based cauliflower mash. I like my steaks very rare so please adjust the doneness of your steak to your liking.
-
Butter Chicken Risotto Butter Chicken Risotto
I wanted to make butter chicken one night but when I looked in my pantry I didn't have any basmati or jasmine rice. All I had was Italian arborio risotto rice. And so this butter chicken risotto came to be. Best of both worlds in my opinion.
christinafuda -
Basic Risotto Basic Risotto
Risotto is one of those basic dishes that is great to have in your back pocket for quick dinners, and using up leftovers. Once you have the basic technique mastered, you can make it as fancy or as casual as you like.TIPS: The basic ratio for risotto is 1 part uncooked rice to 3.5 parts liquid. This will include your stock, wine and any additional liquid you are using. Keep an additional 0.5 parts liquid in reserve, as various rices absorb slightly different amounts of liquid.Most risotto recipes call for wine and stock as the liquid, but you can also make "stock" on the fly with dried mushrooms and aromatics such as carrots and celery, added at the beginning of the process with the onions.A little fat added at the end in the form of butter and/or a bit of grated hard cheese will really help give a creamy finish to your risotto.
-
Prawn and Avocado Risotto Prawn and Avocado Risotto
Level up your risotto game with this tasty, colourful and delicious recipe.
-
Lobster poached in vanilla bean butter served with saffron, sweet pea risotto Lobster poached in vanilla bean butter served with saffron, sweet pea risotto
lobster with light vanilla notes and a rich creamy risotto
-
Risotto with mushrooms Risotto with mushrooms
Risotto with mushrooms is a tasty autumn first course; one of my favorite dishes
-
Apple risotto with bacon Apple risotto with bacon
Inspired by the anime Shokugeki no soma. My experiment to make a risotto that works well as a breakfast or brunch dish. If you have any ideas on how to improve the dish, write a review, I would love to get your ideas.
More Recipes
Comments (9)