Ingredients

  1. 1 cupsoft dates(deseed)
  2. 8digestive biscuits
  3. 1 tspclarified butter

Cooking Instructions

  1. 1

    Heat ghee in pan add dates, saute on medium flame till it's bind together.

  2. 2

    Remove from flame and divide into 10 equal parts. Roll in round put 1 digestive biscuits. Proceed the same till four layer of digestive biscuit now cover with date layer and roll the edges. Prepare another pie in same way.I have used dates and poppy seeds for cookpad

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Written by

Sonal Modi
Sonal Modi @cook_1974
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