Dates coffee choco pie

Name: Dates coffee choco pie
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8-10 Marie biscuit-; Dates-6-7 seedsless; 7-8 Cashewnut-; 7-8 Almond-; 1 1/4 teaspoon Coffee-; 2 tablespoons Milk powder-; Dairy milk- 2 pkt.(75rs.+40rs.); teaspoon Ghee-1

Preeti Jaiswani @cook_9195088

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Dates coffee choco pie

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Preeti Jaiswani @cook_9195088

Ingredients

5 minutes

2 servings

8-10Marie biscuit-
Dates-6-7 seedsless
7-8Cashewnut-
7-8Almond-
1 1/4 teaspoonCoffee-
2 tablespoonsMilk powder-
Dairy milk- 2 pkt.(75rs.+40rs.)
teaspoonGhee-1

Cooking Instructions

5 minutes

1

First take a bowl add dairy milk and 1/2teaspoon of coffee powder and melt them with double boiler process.
2

Take a bowl add 1tablespoons of water and 1/4teaspoon of coffee powder and mix well.keep aside.
3

Now heat ghee in a wok add dates, cashewnut and almonds and roast them on slow flam for 3 to 4 minutes.
4

Now take out in a mixer jaar and add milk powder and 1/2teaspoon of coffee powder and grind them coarsely.
5

Now take a Marie biscuit spread dates and dry fruits mixture and cover with another biscuit dip in coffee water.
6

Now dip in melted chocolate and place it in a plat and keep in fridge for one hour.

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Preeti Jaiswani @cook_9195088

on December 04, 2017 06:50

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