Layered chapati with kamande (one tree

#GA4#week11#springonion / green onionSimple easy recipe goes well with chapati. It's from my mom's kitchen. Have a look how it's made

It's a spicy daal fryWhich goes well with chapati and paratha,plain rice ....

It's nutritious...goes well with rice/ roti/ chapati#boxweek7#spinach dal#palak #dal

#ICFDal Dhokli is traditional Gujarati one pot meal. It is very close to any Gujarati’s heart. It is a combination of wheat flour bhakri and toor dal. The taste of dhokli blend with dal this gives a very delicious taste.It serve with chapati and rice so it is a complete meal.Dal dhokli is capable of carrying entire meal on its own.

I often get super super worked up when I have not planned what to make for lunch. Since we both work and I do all the cooking in the house, I wake up early and finish all of it before the pati is up.Since I was tired of all the cabbage and cauliflowers, I decided to make mom's special. Chana Dal with Lauki/Ghiya/bottle gourd.

#indiankitchen A complete meal, chapati, potatoes and dal... Full of carbs and proteins

#SC4#Week4#khichdi#moongdalA wholesome and nutritions meal. It's a comfort food and it's best easy on your stomach it's perfect for all ages. A healthy khichdi.

#lunchboxPhapar ko Roti or Kutu atta ki roti is a traditional recipe of Nepal. As I stay in Kathmandu, used to prepare this roti sometimes. Buckwheat rotis are nutritious, gluten-free and surprisingly pliable. They offer a distinct robust taste and complement many curries dal, honey very well.

An easy side dish for Chapati / Dosa.

Don’t throw those stalks of seasonal Gobhi/cauliflower, instead make this side dish for rice/chapati.

It is simple recipe with leftover chapati and besan. It is quick and tasty. #week4of5

#ws3#week3#dalIt's an amazing delicious easy to make healthy dal with 3 kinds of dals with lots of protins .

#ga24Simple, delicious dal/curry, goes well with chapati and rice.

#winter21Winter seasonal vegetable green peas is very good for health. It's uses in many kind of recipe. So I prepare green peas ki daal.

So yummyyyyyy. Chapati ke Saath khaye.

I grew all my life in south india before marriage never head of the wors dal makhni. but after marriage i saw people in north india craving for it and i initially gave a try with less knowledge about how to cook and didn't affect me alot. but after many years i recently learnt and ate some authentic recipes of dal makhni and became a huge fan and started making it often especially when im alone since u can even watch your favorite soap opera while the dal is cooking and takes less time to saute it's ingredients which can be done between the commercials during those operas ;) #comfort

Since my childhood I have seen my mother preparing this payasam for special ekadashi days as a bhog (prasadam) for lord vishnu.Here I present the recipe that has been taught by my mother and I'm trying to excel in it#MyFirstRecipe#dessert

It is yummy and healthy dish it's containe lots of protein...you enjoy it with chapati,missi or naan

I love this Masoor Dal stuffed Puri and has been my favourite since childhood when mom and grandma used to make for breakfast on Sundays. We usually have it with chutney & my favourite is the garlic tomato chutney but it goes well with coriander green chutney too and potato curry too.#GA4 #week9 #fried #puri #maida

#masoor daal This one is the bestt of the daal dishes I have made till date. It's basically from north eastern cousine. I cooked it for a contest and after that it has become an integral part of my household cooking. A very tasty,tangy, lightly flavoured, refreshing and light on stomach dish is here for all of you to enjoy.

I made masoor daal with rice and Chapati..Eating red lentil benefits in reducing cholesterol and it contains fiber and magnesium.also helps in constipation..

This recipe can enjoy with chapati or rice and salad

This specific recipe is my favourite & I’ve learnt this from my Mum...I loved this all along since my very childhood, green-salad-days & until now, without having ever been getting tired or bored with the same...!!!Try this out yourselves, you too shall get to know, what exactly I’m talking about#GA4#WK18#Fish

Hello foodie friends....here I am going to share another delicious recipe for weight lose journey. Why should we make our diet food so boring if we have so many options to make it healthy, tasty and delicious. Your kids will easily have this dish. So this dish is for kids also.

#SPS

#dalsIt's always been a difficult task to decide our breakfast menu. Most easiest recipe I feel is to make stuffed parathas and have it with curd, pickle or chutney. To make variation in the menu I keep on altering the fillings(stuff).Here, I am sharing one of the stuffed paratha recipes using chana dal as the filiing in wheat flour dough called Dalpuri.

#zingCrispy and thick, kachori is famous in rajasthan.. it's puffed crust is made of maida.. it have many varieties for stuffing like aaloo pyaz / urad or moong dal/ mawa..Today I m going to post moong dal kachori so lets start it..