Moong dal with spring onion

#ga24#moongdal #springonion#Malaysia#CookpadIndiaSpring Onion Moong Dal Tadka is a delicious side dish to be served with Rice or Flatbread. It is a very easy and nutritious dal. It is so addictive. This is very popular dish from North India. If you go to any North Indian (Punjabi) restaurant, this will be for sure in their menu. I tried preparing at home and added spring onion and I fell in love. I am sure, it will be prepared frequently in my kitchen. This recipe is super easy and very healthy. Most of ingredients we have in our pantry. It’s very rich in protein.

#specialLentil Vadas are a popular Indian snack and made with varieties of dal.Here Urad (White Lentils) and Moong( Yellow Lentils)Dal are soaked and ground to make a flavourful and spicy batter with onion,spring onion greens and other ingredients like green chillies,coriander and curry leaves and deep fried into vada.These are then served hot and crisp with coconut or green chutney or with sambar in breakfast or as a teatime snack.

#ga24#springonion#moongdaal#green chilli# breakfast recipe

Whole Green Moong Dal Recipe or green gram curry soup recipe is always popular as dal recipes in every daily kitchen in India.Sabut Moong dal is very easy and healthy recipe and staple recipe in my everyday kitchen. During Navratri and some festival days, most of the Indian families consume green moong dal without onion and garlic.

#GA4#WEEK11Another healthy filling snack cum meal for fitness freak people who prefer taste with low calories.

#RMM#cookpad#cookpadindiaPakoda is the best tea time snack suite with a hot cup of tea or coffee. Enjoy moong dal flour onion pakore.

These moong dal vadas are bit different yet they are very tasty ...really...You can have them with green chutney/ khatti meethi chutney...or just with tomato sauce...They are versatile...You can use them to make curry with potatoes.... and it is also very delicious...So check out the recipe!!I will show you two ways of making the vada...one WITH ONION and another WITHOUT ONION.The ones without onions are best for making curry and it also becomes a delicious snacks when you don't have to eat onion.#cookpad #thc #thcweek1 #moongdal

#YCR#FoodTalkingOnion leaves and dal curry is a favourite and delicious curry and it's a traditional dish from my mother's house. No need to go for the nutrition, as everyone knows.

#ga24#Malaysia#moong dal - ingredient 1#springonion - ingredient 2A healthy & nutritious breakfast recipe. A wholesome & satiating dish that nobody can resist .These parathas are very popular in North India where winters are very cold . Usually served with pickles , these parathas make it a scrumptious & versitile meal . Not only the yellow moong dal lends fiber & protein to these parathas but spring onion gives it an exciting crunch to these flavourful parathas .Cooksnap@sai123

Boiled moong dal is a dry dish. Garnish with fried onion#goldenapron3#week20

#goldenapron3 #week13 #puzzle #moongMoong Dal is rich in amino acids, selenium, zinc, and B vitamins. It's nutrition value increases when sprouts.

#GA4#week7#clue_breakfast

#winter

#week1of5 #healthybreakfast #chila

#dal

In typical telugu brahmins we regularly eat moong dal plain or with lemon juice added to it .There are variety of ways to prepare this dal with any leafy vegetable.We can add spinach or menthi leaves to this dal tadka . Here I have tried with spinach . My mother used to prepare this dal on Kartik somvars , when we do fasting whole day and take dinner in the night after doing pooja of Lord Siva .We used to love this dal very much with hot rice . We can make with menthi leaves instead of spinach . We never add onions or garlic to dal on Fasting Day dinner.I hope you will like this very simple recipe .

This is one of the most popular & commonest types in the Bengali Cuisines…& almost the Bong families prepare this at least 3-4 times in a month- I believe ?!At least, in my family it’s almost once in a 10 days time & it’s such unique in its tastes and flavours, without much ado to it & moreover, it’s basically a Satwik dish- DIY, to learn & enjoy it yourself too & surely, don’t forget to share your own experiences with me#coconut#daily#cookpadrecipes

Removes the borrdom of plain khichdi by adding veggies.#khichdi special#

#goldenapron3 #week20 #post1 #puzzle_moong

#Cooking with Leafy Greens#post 11

#boxweek16#moongdalThis green moong dal recipe is one of those dals I make often and goes very well with chapati or paratha

#Dal - A simple dal-chawal is my ultimate comfort food. So here I prepared spring onion dal. There is nothing fancy about this dal. It is just a simple homemade style lentil preparation made with some spring onion and tuvar dal (pigeon pea lentil). It is cooked with few basic ingredients that is easily available in the kitchen. This yummy side dish goes absolutely well if paired with any form of rice preparation or Indian bread for a wholesome meal.

This is a spicy moong dal curry which goes well with steaming rice and hot rotis.

I love simple dals which don’t need much preparation or loaded with spices .This dal is one such curry which has only a few spices and is perfect for a simple lunch or dinner#GA4#Week34

#acc#post3Dhokla is a famous gujarati snack , but it is loved all over india , usually it is made from besan , here I have made it with moong dal , it has really come out well

#ga24#moongdal#springonion

#boxweek16Moong dal is lentil based curry. Which is served with jeera rice,rice or chapati.It is rich in protein, and low in calories.Moong dal is known as it's great flavor & rich texture.It is very healthy, tasty and easy receipe.Let's go for the receipe.

#GA4 #week22 #chilaa healthy and nutrient breakfast pancake recipe made with moong dal or split moong beans. it is not only simple and easy to prepare, it can also be prepared within minutes with minimal ingredients like any other cheela recipe.

#mychildhoodrecipeIt is a very healthy & protein-rich dal that can be eaten with plain white rice or chapati. It is very yummy dal & it is very easily digested 😋😋👌👌