Hare matar ki daal(green peas pulse)

Sarita Srivastava
Sarita Srivastava @cook_26934677
Ranchi

#winter21
Winter seasonal vegetable green peas is very good for health. It's uses in many kind of recipe. So I prepare green peas ki daal.

Hare matar ki daal(green peas pulse)

#winter21
Winter seasonal vegetable green peas is very good for health. It's uses in many kind of recipe. So I prepare green peas ki daal.

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Ingredients

30mints
3people
  1. 1 cup (200gms)Green peas
  2. 1Onion chopped
  3. 1tomato chopped
  4. 2bay leaf
  5. 1cinnamon +1cardamom
  6. 1/2 tsporegano
  7. 1 tspturmeric powder
  8. As per tasteSalt
  9. 2 tbspCoriander powder
  10. 1 tbspgram masala
  11. 3-4 cup(as per gravy choice)Warm water
  12. 2 tbspOil
  13. ForPuree-
  14. 1roughly cut onion
  15. 4green chillies, chopped finely
  16. 6garlic cloves
  17. 1 inchGinger

Cooking Instructions

30mints
  1. 1

    Peel up peas and wash clean and blend them in a mixer jar.the paste grind not to thick too thin.other grind onion, green chilli, garlic, ginger to make a fine paste/puree.

  2. 2

    In pan heat, the oil adds bay leaf, oregano, cinnamon, cardamom, and stir. Add onion and stir for a little golden color. Now add the puree and stir for 2 mints. Add peas paste and cook 10 mints.

  3. 3

    Add tomato, coriander powder, turmeric powder mix well. Cover it and cook for 5mint to tomato soft. after 5 mints tomato looks soft and add gram masala, salt, warm water as per gravy consistency. Cover it and cook for 10 minutes.

  4. 4

    Cook well than turn off heat. Serve it with rice, chapati. It's good for health.

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Sarita Srivastava
Sarita Srivastava @cook_26934677
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Ranchi
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