Hare matar ki daal(green peas pulse)

#winter21
Winter seasonal vegetable green peas is very good for health. It's uses in many kind of recipe. So I prepare green peas ki daal.
Hare matar ki daal(green peas pulse)
#winter21
Winter seasonal vegetable green peas is very good for health. It's uses in many kind of recipe. So I prepare green peas ki daal.
Cooking Instructions
- 1
Peel up peas and wash clean and blend them in a mixer jar.the paste grind not to thick too thin.other grind onion, green chilli, garlic, ginger to make a fine paste/puree.
- 2
In pan heat, the oil adds bay leaf, oregano, cinnamon, cardamom, and stir. Add onion and stir for a little golden color. Now add the puree and stir for 2 mints. Add peas paste and cook 10 mints.
- 3
Add tomato, coriander powder, turmeric powder mix well. Cover it and cook for 5mint to tomato soft. after 5 mints tomato looks soft and add gram masala, salt, warm water as per gravy consistency. Cover it and cook for 10 minutes.
- 4
Cook well than turn off heat. Serve it with rice, chapati. It's good for health.
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