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Ingredients

  1. as neededspring roll sheets
  2. 1 cuppaneer crumbled
  3. 1carrot grated
  4. 1/4cabbage chopped
  5. to tastesalt
  6. 1/2 tspblack pepper powder
  7. 1 tsptomato sauce
  8. as neededoil for frying
  9. as neededwater

Cooking Instructions

  1. 1

    In a bowl add all the vegetables and spices.now add tomato sauce and mix well.take spring roll sheet fill mixture and roll it.close corners with the help of water.heat oil in kadhai for frying.now deep fry them till golden brown and crispy.take out from oil and cut it into the pieces.serve hot with tomato sauce.

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Nidhi Tandon
Nidhi Tandon @cook_19755429
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