Methi Matar Malai
My Aunt cooked it for me once I visited her place. And then my Mumma taught me how to cook it.
Methi Matar Malai
My Aunt cooked it for me once I visited her place. And then my Mumma taught me how to cook it.
Cooking Instructions
- 1
Heat oil in a Kadaahi. Add Asafetida and Bay Lead. Into add Onion, Tomatoes, Green Chilli, soaked Cashewnuts, Black Pepper and saute well. Once Onion gets translucent and tomatoes softens remove it from flame. And let it cool. Grind it to make a smooth paste.
- 2
While your gravy is getting ready. Clean methi roughlu cut it and grind it coarsly. Heat oil in Kadaahi add the paste once the paste is done. Squeeze the methu mixture and take out excess water. Add it into the gravy. Add boiled peas. Mix well.
- 3
Stir ocassionally. Once the curry leaves the vessel base. Add fresh cream into it. Mix well. Over it with lid and mix well. Leave it for 5 mins. Your Methi-Matar Malai is ready. Can serve it with Rice/Chapati.
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