Cooking Instructions
- 1
Mashed the potatoes.
- 2
Add besan and corn flour into the mashed potatoes.
- 3
Now make the tikki balls from the dough.
- 4
Put oil in pan not for deep fry.
- 5
Now put the tikki balls on the pan.
- 6
Heat in medium flame from both the sides.
- 7
Serve with homemade chutney which can be of imli or coriander chutney.
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