Raw banana tikki

Name: Raw banana tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 gms moong dal; 1 Raw banana puree; 100 gms besan; 50 gms poha rice; 3 boil potatoes; 3 green chillies chopped; 1 onion chopped; 1 tsp amchur powder; 1 tsp garam masala powder; 1 pinch chaat masala powder; 1 tsp turmeric powder; Salt as per taste; leaves Chopped coriander; as needed White sesame seeds for coating. The tikki; As needed Oil for deep frying; as needed Water for mixing

Neelu B. @cook_14661758

Kolkata

#goldenapron
#post14
Healthy raw banana tikki is made with dal easy to digest and yummy to taste..

Neelu B. @cook_14661758

Kolkata

#goldenapron
#post14
Healthy raw banana tikki is made with dal easy to digest and yummy to taste..

Saved

Ingredients

30min

4 servings

200 gmsmoong dal
1Raw banana puree
100 gmsbesan
50 gmspoha rice
3boil potatoes
3green chillies chopped
1onion chopped
1 tspamchur powder
1 tspgaram masala powder
1 pinchchaat masala powder
1 tspturmeric powder
Salt as per taste
leavesChopped coriander
as neededWhite sesame seeds for coating. The tikki
As neededOil for deep frying
as neededWater for mixing

Saved

Steps

30min

1

Firstly,grinder the soaked moong dal to a smooth paste.and in a mixing bowl, mix all the i ngredients given,like besan,poha rice,banana puree paste.moong paste,smashed boiled potatoes,green chillies,dhania leaves,haldi,and the spices given along with the salt.
2

Next mix 1/2cup of water,or more if required. And mix all the ingredients properly to a fine batter.and keep aside
3

Heat the oil in a karhai,and deep fry the tikkies,coated the sesame seeds over the top of the tikkies while frying
4

Fry the tikki till it's turn dark brown or well fried. Continue one by one till all the tikki is done.fry upside down and switch off the flame.and take out the tikki from the karhai.
5

And serve hot the tikkies with sauce and tea..