When you visit a bakery store in Turkey , you will see these Turkish croissants. Eat at breakfast or afternoon tea time.

The bread can be enjoyed with just butter or with any Soup & or curries!

This super soft and fluffy milk bread with nice earthy green tea flavour.The Yudane / Tangzhong (water roux) which is a paste made with flour, water or milk that is added to the bread mixture to bring the perfect texture.There are two ways can be used to make the water roux.🍞 One of them is called Yudane method which mixes bread flour with boiled water or milk to be the roux (paste).🍞 The other one is named Tangzhong method that cooks the flour and water or milk into a paste (roux).Those two kinds of methods will give the bread super soft and light texture, and make the bread stay fresh longer.I add a little Japanese green tea powder in half of the dough. It creates a nice natural , and incredible Matcha flavour! 👍😋In this recipe, l use Tangzhong method.

Very famous bread goes well with kebab sandwiches, naanchaap #ldcraving2 #mommasrecipe #ramadanrecipe

This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling.

An all time favorite🤩. Can be served with stews or on it’s own with a cup of tea ofcourse🙈

This is another version of my Hot Roll recipe. This time I used whole wheat flour, because I need all the fiber I can get and I like the nutty flavor. I also love oatmeal so I added that too. Nice nibbling bread.

This Soft Buns/Soft Milk Bread recipe makes incredibly soft bread. Store it in a sealed container to keep it soft and delicious. You must try it! It's so good, I had to share. It pairs well with milk, tea, or coffee. You can also add various fillings to this bread to make it even more delicious. 🥰❤😍

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

I tried making bread in the bread maker using gluten-free flour.Make sure that the egg and water together are about 220-225 g. This can be deliciously enjoyed by anyone, even if you don't have wheat flour allergies. Recipe by mille128

I’m sharing how to make naan without yeast, oven, or tandoor, so everyone can easily make it at home. I made these naan on a stovetop griddle (tawa), and they turned out very tasty and soft. Please try my recipe at least once—I’d be so happy! Friends, let’s get started with the recipe.