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Ingredients

2 servings
  1. 1 cupgrapes
  2. 1/4 cupmint leaves
  3. 3-4 tbspsugar/ honey
  4. 1/2 tspjal jeera powder
  5. 1lemon For lemon Juice
  6. as neededIce cubes
  7. to tasteSalt
  8. as neededWater

Cooking Instructions

  1. 1

    Wash the grapes and keep aside.

  2. 2

    Wash the mint leaves and keep aside.

  3. 3

    In a blender add grapes, mint leaves, jaljeera powder, salt,sugar and little water and few ice cubes and grind to a smooth paste. You can adjust the sweetness as per ur taste.

  4. 4

    Remove in a glass and add lemon juice and mix well and serve chilled.If u want u can also strain it. Do not add much water as grapes also are watery and ice cubes too will become water.

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 Vedangi Kokate
Vedangi Kokate @veda_061978
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