Cucumber lasi or smoothie
Cucumber lasi or smoothie is refreshing and tasty. On a hot summer day cold cucumber lasi quenches your thirst and makes you feel good. To peel or not to peel the cucumber is left to you. Blended all ingredients except pepper in a blender with a cup of water. To drink right after making added a few ice cubes which readily chilled it. Using a peppermill, I grounded the pepper corns right over the glass. I chilled the lasi in a clay pot and refrigerated it to drink any time I felt like drinking #goldenapron3
Cucumber lasi or smoothie
Cucumber lasi or smoothie is refreshing and tasty. On a hot summer day cold cucumber lasi quenches your thirst and makes you feel good. To peel or not to peel the cucumber is left to you. Blended all ingredients except pepper in a blender with a cup of water. To drink right after making added a few ice cubes which readily chilled it. Using a peppermill, I grounded the pepper corns right over the glass. I chilled the lasi in a clay pot and refrigerated it to drink any time I felt like drinking #goldenapron3
Cooking Instructions
- 1
Make a checklist. Collect the required ingredients and keep them within your reach.
- 2
Blend vegetables with a cup of water and curd for a couple of minutes so that the lasi becomes smooth and frothing
- 3
Add a few ice cubes to the glass, pour the lasi over it. Using a peppermill over the juice, grind the pepper corns. Salt to taste. Taste to make sure that you feel good about your preparation.
If you want to drink later chill the lasi in a clay pot and refrigerate.
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