Tamarind and Date chutney
Pooja Agarwal @cook_23765479
Tamarind and Date chutney
Cooking Instructions
- 1
First take a bowl add tamarind and dates remove the seed and half cup water..and let it boil for 15so that they r soft
- 2
After 15 min cool down the mix and grind it..and strain it
- 3
Then add all the species and add half cup water and add sugar and let it be boil till it 2-3 boil and it little become thick
- 4
Now after 15-20 min its done cool down the chutney and put in a clean container and kept in a refrigerator for 4-7 months..and let it enjoy with ur fav chat
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