Curd rice

#goldenapron3 #week10 Curd rice is so easy to make and can be eaten as in lunch without any side dish.This is the perfect dish for this quarantine period.
Curd rice
#goldenapron3 #week10 Curd rice is so easy to make and can be eaten as in lunch without any side dish.This is the perfect dish for this quarantine period.
Cooking Instructions
- 1
Dry roast the peanuts. And after cooling down remove the outer skin.
- 2
Dry roast the cumin seeds and 1 dry red chilli and make powder of it.
- 3
Mix ginger, chopped onion, coriander leaves, chilli, salt and sugar in the curd.
- 4
Mix it well. Then add cooked rice in it.
- 5
Heat a tadka pan put oil and then then add asafoetida and punch phoran in it.
- 6
When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. Fry it for 30 seconds and switch off the flame.
- 7
Mix rest of the ingredients in the rice.
- 8
Mix it well.
- 9
Now your curd rice is ready to serve.
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