Curd rice

Bobly Rath
Bobly Rath @cook_241086

#goldenapron3 #week10 Curd rice is so easy to make and can be eaten as in lunch without any side dish.This is the perfect dish for this quarantine period.

Curd rice

#goldenapron3 #week10 Curd rice is so easy to make and can be eaten as in lunch without any side dish.This is the perfect dish for this quarantine period.

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Ingredients

10 minutes
4-5servings
  1. 2 cupthick curd
  2. 4 cupcooked rice
  3. 1/2 tspgrated ginger
  4. 1 tspchopped green chilli
  5. 1/4 cupchopped onion
  6. 2 tspchopped coriander leaves
  7. 1 tspsugar
  8. 1/2 tspsalt
  9. 1 tspcumin seeds
  10. 2dry red chilli
  11. 1 tspmustard oil
  12. 1/2 tsppunch phoran
  13. 1 pinchasafoetida
  14. 7-8curry leaves
  15. 1/2 cuppeanuts

Cooking Instructions

10 minutes
  1. 1

    Dry roast the peanuts. And after cooling down remove the outer skin.

  2. 2

    Dry roast the cumin seeds and 1 dry red chilli and make powder of it.

  3. 3

    Mix ginger, chopped onion, coriander leaves, chilli, salt and sugar in the curd.

  4. 4

    Mix it well. Then add cooked rice in it.

  5. 5

    Heat a tadka pan put oil and then then add asafoetida and punch phoran in it.

  6. 6

    When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. Fry it for 30 seconds and switch off the flame.

  7. 7

    Mix rest of the ingredients in the rice.

  8. 8

    Mix it well.

  9. 9

    Now your curd rice is ready to serve.

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Bobly Rath
Bobly Rath @cook_241086
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https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.
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