Pavbhaji with buttermilk papad and salad
Shobhana Vora @cook_13403707
Cooking Instructions
- 1
Boil all the vegetables in poker with four whistles then smash all the vegetables
- 2
In a pan put 4 Spoon oil and jeera then add the onion garlic ginger paste tomato and cook the till it becomes soft turns in to gravy then
- 3
Add all the vegetables masslas and mix well till all the masslas mixed with vegetables add red chilli powder for the red colour that is Kashmiri chilli powder
- 4
And spread corriender leavse and serve with butter on it then road pav or bread in butter
- 5
And serve with buttermilk and papad and salad of tomatoes onions and lemon
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